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Steamed Broccoli or Cauliflower
Prep Time:  5 minutes Cook Time:  15 minutes
Yield:  2 Servings
 
Notes: Rice can be cooked while steaming at the same time. Refer to your instruction manual for directions.
Submitted by:  toddwess Directions

1    Wash broccoli/cauliflower and cut into florets or pieces with 2-3 inch stems. Add 2 cups water to the inner pot. Add vegetables to the Steam Tray and place into the rice cooker. Close the lid and steam for 8 to 10 minutes or until squash is tender.
2    Using oven mitts, carefully remove Steam Tray from the inner pot. Spoon broccoli/cauliflower onto a platter, season as desired and serve immediately.

Original recipe found here.
 INGREDIENTS
2 cups    water
   broccoli or cauliflower