1    Cut cabbage into halves, core and thinly slice. Transfer to a large bowl.

2    In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery seed and salt. Pour dressing over cabbage. Mix until thoroughly combined and refrigerate at least 30 minutes before serving for flavors to blend.

3    Preheat grill or broiler. Form ground beef into a patty and season with salt and freshly ground black pepper. Cook until desired doneness, about 5 minutes per side. Top with Cheddar during last minute of cooking to melt the cheese. Add avocado and tomato to the burger and serve immediately with the coleslaw.

 INGREDIENTS

1/4 lb    medium head of cabbage 1/8 cup    mayonnaise 1/16 cup    sour cream 1/4 tbsp    cider vinegar 1/8 tbsp    granular sugar substitute 1/8 tsp    salt 1/8 tsp    celery seed 6 oz    ground beef 1 oz    slice of cheddar 1/2    Hass avocado, sliced 2    1/2-inch slice tomato