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Bourbon Slush
Prep Time:  10 minutes Cook Time:  480 minutes
Yield:  20 Servings
Notes: Do not dilute orange juice and lemonade.
Submitted by:  Aunt Linda Directions

1    Dissolve 1 cup sugar in 6 cups of water. Add 6 ounce can frozen orange juice, 12 ounce can frozen lemonaide, 1-1/2 cups Bourbon and 2 cups tea. (2 cups boiling water and 2 small tea bags.) Mix well and freeze. Do not dilute orange juice and lemonaide.

1 cup    sugar
6 cups    water
6 oz    can frozen orange juice
12 oz    can frozen lemonade
1-1/2 cup    Bourbon
2 cups    iced tea