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Prep Time:
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5 minutes
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Cook Time:
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5 minutes
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Yield:
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8 Servings
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Notes: This is a classic "blackening" rub for fish steaks such as tuna or swordfish or fillets such as catfish and snapper, but it also works well for poultry or pork chops. After food has marinated, remove as much as possible, along with any juices released, before cooking to ensure even browning.
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Submitted by: toddwess
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Directions
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1
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Combine paprika, oregano, garlic powder, salt, thyme and cayenne pepper and mix well.
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2
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Store in an airtight container for up to 2 months.
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Original recipe found here.
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INGREDIENTS
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8 tsp
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paprika
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2 tbsp
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dried oregano
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1 tbsp
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garlic powder
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1 tbsp
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salt
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1 tsp
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dried thyme
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1 tsp
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cayenne pepper
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