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Rum Cake
Prep Time:  10 minutes Cook Time:  30 minutes
Yield:  12 slices
 
Notes: 
Submitted by:  toddwess Directions

1    Prepare 1/2 box of cake batter according to box directions, replacing half of the water amount asked for with rum. Coat the inner pot of your rice cooker with cooking spray. Add the batter and set to Steam for 30 minutes. When the rice cooker beeps check your cake for doneness and invert onto a plate.
2    Set your rice cooker to Steam and add water, butter, sugar and rum the inner pot. Stir until butter has melted and sugar has dissolved. With a toothpick or fork poke holes into the cake and pour the glaze on top, spreading with a knife if needed.

 INGREDIENTS
1    box of yellow cake mix
   rum for cake
1/2 cup    rum for glaze
1/2 cup    butter
1/2 cup    brown sugar
2 tbsp    water