Forgot Password? | Register
Herb Roasted Pork Loin
Prep Time:  10 minutes Cook Time:  55 minutes
Yield:  Serves 4
Notes: This is a basic herb rub that can be applied any number of meats. If you’re not into pork, try chicken breasts or even a beef roast. It’s simple yet oh so flavorful!
Submitted by:  toddwess Directions

1    Preheat the oven to 425 degrees. Combine the garlic, basil, thyme, rosemary, fresh cracked pepper, and salt in a small food processor, blender, or clean spice grinder. Pulse until the garlic is minced. In lieu of an appliance, the garlic can be minced by hand and the rosemary roughly chopped with a knife and then combined with the rest of the herbs and spices.
2    Add 2 Tbsp of olive oil to the herb mixture. Place the pork loin on a baking sheet covered with foil. Rub the oil and herb mix over the entire surface of the pork (including underneath).
3    Roast in the oven for 35-45 minutes or until the internal temperature reaches 145 degrees. Allow the pork loin to rest for ten minutes before slicing.

Original recipe found here.
1.3 lbs    pork loin
2    cloves garlic
1 tsp    dried basil
1 tsp    dried thyme
1 tsp    dried rosemary
15    cranks fresh cracked pepper
1/2 tsp    salt
2 tbsp    olive oil