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Chicken with Tarragon Sauce
Prep Time:  20 minutes Cook Time:  5 minutes
Yield:  4 Servings
Notes: 1.7g Net Carbs/serving (Phase 1)
Submitted by:  toddwess Directions

1    Sprinkle chicken with salt and pepper. In a large skillet over medium heat, melt butter with oil. Brown chicken breasts on both sides. Reduce heat and cook, covered, 15 minutes, just until chicken is cooked through.
2    Transfer chicken to a serving platter; tent with foil to keep warm. Add cream to skillet; scraping up brown bits.
3    Stir in mustard and tarragon. Cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly.
4    Season to taste with salt and freshly ground black pepper.
5    Pour sauce over chicken. Serve immediately.

2 lbs    chicken breasts
1 tbsp    butter
1 tbsp    canola oil
1/2 cup    heavy cream
1 tbsp    Dijon mustard
3/4 tsp    tarragon
1/8 tsp    salt
1/8 tsp    pepper