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Zucchini Crisps
Prep Time:  10 minutes Cook Time:  10 minutes
Yield:  4 Servings
Notes: 2.3g Net Carbs/serving (Phase 1)
Submitted by:  toddwess Directions

1    Cut zucchini into 1/4-inch slices (on a diagonal if they're small). Brush both sides with extra-virgin olive oil and season with salt, pepper and Parmesan (add whatever else strikes your fancy - garlic powder, Italian seasoning, rosemary or dill). The nutritionals include 2 tablespoons of Parmesan.
2    Set on a baking sheet in a single layer and bake in a preheated 400°F oven for 10 minutes, turning once. Cool on a wire rack.

Original recipe found here.
2    medium zucchini
2 tbsp    olive oil
1/4 tsp    salt
1/4 tsp    black pepper
2 tbsp    grated Parmesan cheese