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Cuban Style Curried Turkey
Prep Time:  15 minutes Cook Time:  60 minutes
Yield:  8 Servings
Notes: Can be served over rice, over mashed potatoes, or on it's own. This is the notes section, and for some reason, it doesn't appear to be showing up on the page. Ill have to look into this, because some of them have important directions included in them.
Submitted by:  toddwess Directions

1    Combine flour, salt and pepper in resealable plastic storage bag. Add turkey cubes and shake well to coat. Heat 2 tablespoons oil in large skillet over medium heat until hot. Add turkey and brown on all sides in batches, about 5 minutes per batch. Transfer to slow cooker.
2    Heat remaining 2 tablespoons oil in skillet. Add onions and cook and stir over medium heat 3 minutes or until golden. Stir in garlic and cook an additional 30 second. Transfer to slow cooker.
3    Stir in tomatoes with juice, beans, raisins, curry powder and red pepper flakes. Cover; cook on LOW 1 hour. Stir in line juice. Sprinkle with cilantro and green onion. Adjust seasonings, if desired. Server over rice, if desired.

4 tbsp    all purpose flour
1 tsp    salt
1/2 tsp    black pepper
2 lb    turkey breast meat cut n cubes
4 tbsp    vegetable oil, divided
2 small    onions chopped
2 cloves    garlic, minced
2 cans    14.5 oz diced tomatoes
20 cans    15oz black beans rinsed
1 cup    chicken broth
2/3 cup    rasins
1/2 tsp    curry powder
1/4 tsp    crushed red pepper flakes
2 tbsp    lime juice
2 tbsp    minced fresh cilantro
2 tbsp    minced green onion
4 cups    cooked rice