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Chorizo Chili
Prep Time:  5 minutes Cook Time:  420 minutes
Yield:  6 Servings
 
Notes: Top with sour cream or shredded cheese.
Submitted by:  toddwess Directions

1    Place beef and chorizo in slow cooker. Break up with fork to form small chunks.
2    Stir in beans and tomatoes and juice. Cover; cook on LOW 7 hours. Skim off and discard excess fat before serving.

 INGREDIENTS
1 lb    90% lean ground beef
8 oz    bulk raw chorizo
1 can    chili beans in chili sauce (16oz)
2 cans    Zesty chili-style diced tomatoes (14.5oz)