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Prep Time:
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20 minutes
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Cook Time:
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480 minutes
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Yield:
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6 quarts (8 to 10 servings)
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Notes:
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Submitted by: Wayne Hunt
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Directions
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1
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Drain and Rinse beans and corn
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2
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Brown and drain ground chuck and sausage.
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3
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Combine all ingredients in a slow cooker (or Ninja) for 8 hours on low.
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INGREDIENTS
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1 can
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Pinto Beans
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1 can
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Black Beans
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1 can
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Kidney Beans (dark or light, your choice)
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1 can
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Sweet Corn
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2 cans
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Diced Tomatoes
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1 can
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Rotel's Diced Tomatoes and Green Chilies
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1 can
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Beef Broth
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1 med
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Pkg Hidden Valley Ranch dressing mix
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1 med
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Pkg of Taco Seasoning
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1 lb
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ground chuck (80/20 or better)
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1 lb
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ground sausage (country or sage)
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