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Quick and Easy Taco Soup
Prep Time:  20 minutes Cook Time:  480 minutes
Yield:  6 quarts (8 to 10 servings)
 
Notes: 
Submitted by:  Wayne Hunt Directions

1    Drain and Rinse beans and corn
2    Brown and drain ground chuck and sausage.
3    Combine all ingredients in a slow cooker (or Ninja) for 8 hours on low.

 INGREDIENTS
1 can    Pinto Beans
1 can    Black Beans
1 can    Kidney Beans (dark or light, your choice)
1 can    Sweet Corn
2 cans    Diced Tomatoes
1 can    Rotel's Diced Tomatoes and Green Chilies
1 can    Beef Broth
1 med    Pkg Hidden Valley Ranch dressing mix
1 med    Pkg of Taco Seasoning
1 lb    ground chuck (80/20 or better)
1 lb    ground sausage (country or sage)