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Savory Lentils
Prep Time:  5 minutes Cook Time:  40 minutes
Yield:  4 Servings
 
Notes: Listed ingredient measurements may need to be halved to fit smaller rice cookers.
Submitted by:  toddwess Directions

1    Add all ingredients to inner pot and stir. Place inner pot in the rice cooker, close the lid, and set to White Rice or press the Cook switch.
2    Midway through cooking, carefully open rice cooker, stir ingredients with a long-handled wooden spoon and re-cover. Keep face and hands away from the inner pot when opening the lid to avoid steam burns. Inner pot will be hot, so use caution and use a long handled stirring utensil.
3    Allow to cook until the rice cooker switches to Keep-Warm. When rice cooker switches to Keep-Warm, carefully open the lid, stir again and re-cover. Allow to stand for 10 minutes before serving.

Original recipe found here.
 INGREDIENTS
2 tbsp    extra virgin olive oil
1/2 tsp    curry powder
1 tsp    ground cumin
1 cup    brown or green lintils, washed
2 2/3 cups    water
1 can    tomato pieces w/ juice (14.5oz)
2 tbsp    dried minced onion
1 tbsp    dried vegitable flakes
2 tbsp    dried parsley
   salt and pepper to taste